|the smitten kitchen cookbook: butternut squash and caramelized onion galette|
I am happy to report that I have been avidly working on my New Year's resolution to try 2 new recipes a week. I've discovered some real winners, like these butternut squash and black bean enchiladas (I've made them twice), this chicken and artichoke lasagna (I turned it into a casserole by using orecchiette pasta instead of lasagna noodles), and this grilled yogurt chicken with cucumber salad (I'll definitely be making this again). I've been pinning recipes like crazy and am finding inspiration looking through all of my cookbooks.
On the menu for dinner tonight: Smitten Kitchen's butternut squash and caramelized onion galette and a green salad with lemon and parsley roasted cauliflower (the salad is my own creation).
What recipes are you loving right now? Inspire me!