tag:blogger.com,1999:blog-1419010045861851755.post3822431806539906708..comments2023-06-27T03:10:43.064-07:00Comments on akhmatova: recipe maniaHannahhttp://www.blogger.com/profile/02979500441629899263noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1419010045861851755.post-67598996700562442332013-01-25T12:30:38.410-08:002013-01-25T12:30:38.410-08:00Shayna: I'm definitely checking out that lenti...Shayna: I'm definitely checking out that lentils recipe...<br /><br />Aralena: Ahh, the challenges of not having an oven!! But yay for soups. I love a hearty soup, especially when it is cold out.<br /><br />Melissa: The butternut squash galette was SO GOOD. It was huge, and fed us for lunch the next day and the next. I'll be making it again...Hannahhttps://www.blogger.com/profile/02979500441629899263noreply@blogger.comtag:blogger.com,1999:blog-1419010045861851755.post-45292683754584194332013-01-23T12:57:26.345-08:002013-01-23T12:57:26.345-08:00How'd this come out? Did you make your crust? ...How'd this come out? Did you make your crust? I just got this book and am excited to dig in. <br /><br />As for new recipes, I'm really hot on dried beans in the crock pot. If a recipe calls for canned, I just stick dried beans in the crock pot, 1 smushed garlic clove, pinch of oregano and cover with water. Put it on low all day and ta-da beans!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1419010045861851755.post-85366325987735094772013-01-23T00:13:18.431-08:002013-01-23T00:13:18.431-08:00Oh man, dinners at your house sound incredible! We...Oh man, dinners at your house sound incredible! We don't have an oven right now, so I've been making a lot of legume soups - variations on lentil, split pea, chick pea, white bean, etc. Easy, hearty, always in the pantry. Aralenahttps://www.blogger.com/profile/14599813866995083156noreply@blogger.comtag:blogger.com,1999:blog-1419010045861851755.post-49246399653083180802013-01-22T13:48:23.863-08:002013-01-22T13:48:23.863-08:00I'm loving your recipe smack-down! Pinning eve...I'm loving your recipe smack-down! Pinning everything you post as fast as I can.<br /><br />Here's the "cleanse" I've been cooking from (totally not following it...just picking random recipes):<br /><br />http://www.bonappetit.com/recipes/2013/01/2013-cleanse/day-1<br /><br />The confetti lentils are SO good; Else loves them...especially with a little feta or goat cheese.Shaynahttps://www.blogger.com/profile/10205298480910844972noreply@blogger.com