My friend Jen and her seriously addictive Chocolate Chip Cookies (Cocoa Nib and Toasted Walnut Cookies Topped with Artisan Sea Salt) are over on Design*Sponge today. I've been the lucky recipient of a few test versions of these beauties. And they are GOOD. Seriously, dangerously good.
What's also dangerously good? Jen's food photography. Her pictures of food have me drooling over my keyboard. She's a talented one, that Jen.
[photo: Jennifer Martiné]
3 comments:
I think those are happening this weekend too. Yum.
Let me know how they turn out! xo
We made them. The chocolate nibs I think was not a necessary introduction (very expensive and didn't add much). Also PSA may have made them slightly more crispy than I like.
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