Most of my cooking these days is done with Stella attached to my chest in the Baby Bjorn. Yesterday we made Ina Garten's Homemade Granola Bars from Barefoot Contessa Back to Basics. We added sour cherries to the mix, and the bars are delicious. Jordan and I couldn't wait for them to set for the 2-3 hours the recipe called for, so we ate the still warm granola with a bit of Coconut Bliss (our favorite ice cream brand ever) vanilla ice cream. Yum!