Like most of the recipes I try on a weekly basis (and yes, I'm still aiming for two new recipes a week), I found this one for Baja Fish Tacos on Pinterest. My friend Devon and her son Ari came over for dinner last night. They brought the tilapia, I supplied the tortillas (although I didn't make ours from scratch) and all the fixings, and we assembled the tacos together. These tacos turned out so well and were so tasty they will definitely become the go-to taco in this house. I had the leftovers for lunch today and they tasted just as fresh and tangy the second day...
(FYI for the spicy mayo/sauce I substituted Greek yogurt for sour cream).
Both photos above are by Pigamitha Dimar of Notions & Notations of a Novice Cook.
[via Aida Mollenkamp on Pinterest]
3 comments:
man. this is putting the beet and farro salad i'm currently eating to shame.
Oh yum.
You didn't make the tortillas from scratch??? I don't ... what?
Ha! They look great.
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