blue bottle (brooklyn) + my sister = new york times

I'm so proud of my sister, Sarah, for moving to Brooklyn this fall to work at Blue Bottle and for making it into the New York Times within a month of her arrival! See the article all about the baking she's doing at Blue Bottle.

Finally, as of Tuesday, 160 Berry Street officially enters Phase 2. Last month, Sarah Cox, who kneaded and tempered her way through Rubicon and then Dynamo Doughnuts, packed up her life and drove across country, from San Francisco to New York, with her boyfriend, Josh Capone (now at Sho Shaun Hergatt), to start acclimating to a life of baking in a new (i.e., still under construction) kitchen. “My plan is to carry on Caitlin’s whole idea and execute it,” she says, “We’re going to do a lot of the same things we do in the Bay Area but use local products in those recipes, so we can represent this location, our neighbors and really have that community feel about the products.”

I seriously want one of those "Brooklyn Bootleg" S'mores...