10.23.2011

carmelized garlic tart



Garlic Tart
The carmelized garlic tart from Yotam Ottolenghi's Plenty = AMAZING. Plenty is, by far, my favorite cookbook of the moment.


The recipe can be found on KCRW's Good Food Blog...

3 comments:

Celia said...

oh, YUM.

shayna said...

looks so good. making the sweet potato cakes as i write this. going to make this in the next few days.

how'd you get around the eggs?

Hannah said...

Celia, maybe I'll make it for brunch!

Can't wait to hear your thoughts, Shayna, after you try the recipe this week...
xoxo