I made two tasty pizzas last night, a carmelized balsamic onion and gruyere pizza, and a simple margarita (recipe taken from Ruth Reichl's The Gourmet Cookbook) with basil from my garden. The weather was so heavenly and warm we sat outside and ate dinner on our back deck. Summer, I love you.
(The carmelized onion and gruyere pizza was my fave).
