I made two tasty pizzas last night, a carmelized balsamic onion and gruyere pizza, and a simple margarita (recipe taken from Ruth Reichl's The Gourmet Cookbook) with basil from my garden. The weather was so heavenly and warm we sat outside and ate dinner on our back deck. Summer, I love you.
(The carmelized onion and gruyere pizza was my fave).
3 comments:
You must share your know how as I am totally a fan of make your own pizza but ours have always turned out...um...not so great.
My stomach just growled. Loudly. Looks delicious!
A3, come over and I'll show you my new pizza stone!
Melissa, you too! It's been too long since I've seen your pretty face in person. xoxo
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