10.23.2011

carmelized garlic tart



Garlic Tart
The carmelized garlic tart from Yotam Ottolenghi's Plenty = AMAZING. Plenty is, by far, my favorite cookbook of the moment.


The recipe can be found on KCRW's Good Food Blog...
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3 comments:

  1. Celia10/23/2011 10:36 PM

    oh, YUM.

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  2. Shayna10/24/2011 7:15 PM

    looks so good. making the sweet potato cakes as i write this. going to make this in the next few days.

    how'd you get around the eggs?

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  3. Hannah10/25/2011 8:54 PM

    Celia, maybe I'll make it for brunch!

    Can't wait to hear your thoughts, Shayna, after you try the recipe this week...
    xoxo

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